Wine is undoubtedly one of the major emblems of the
French way of life. It has been enjoyed all over the country for over two millennia. The vines shape much of France’s landscape, from north to south. The precious beverage has been a source of inspiration for a number of its writers and painters. French wine is known for its quality and diversity, well beyond the country’s borders. By taking a look at the history andgeography of the regions, the France-Voyage.com ...
Jamie Oliver is calling for Australians to join his global crusade and COOK IT. SHARE IT. on Food Revolution Day on Friday, 17th May. Food Revolution Day, now in its second year, is a global day of action for people everywhere to celebrate real food. It’s a day to come together to keep cooking skills alive, improve our food knowledge and share it with others.
“Knowing what we eat, where food comes from and how it affects our bodies has ...
Every year throughout the month of May, Cancer Council encourages people all over Australia to get together in their community and host a morning tea. Now it's even easier to support Cancer Council - by hosting a 'virtual' morning tea online. Sometimes life is hectic and we don't have enough time to catch up with friends and family. The virtual morning tea is ideal for those who are too busy to host an actual event and is a simple and ...
Australian food lovers have until the 30th April to take their passion for food to the next level in the gastronomic capital of the world. Highly respected cooking school, Le Cordon Bleu, is offering an exclusive scholarship to join their unique program all about the science of taste in Paris.
Spending one week in Paris and one week in Reims, Champagne, course participants will look beyond simple flavours and textures, in fact, the Hautes Etudes du Goût program, held at ...
The new Breville All In One™ (BSB530) is a one-stop food processing station. With six versatile attachments it helps home cooks blend, whisk, mash, slice, chop and shred like a pro.
Create silky smooth soups, dips and purees with the anti-suction blending head, or allow the whisk attachment to whip and aerate for fluffy frittatas and pancakes.
Potatoes can be textured to perfection with a variable mashing head. From creamy to coarse, the ergonomic Control Grip™ handle makes it easy to ...
Stop the abuse of Balsamic! It’s a wonderful species of gourmet delights. What would we do without grapes? The basis of wine: which keeps us sane; and the fundamental of balsamic: to keep our palate blissful.
The demonstration class allows you to sit back, relax and enjoy an informative tasteful lesson on the wonders of Balsamic. Throughout the morning, sample specially prepared dishes with Casanova Balsamic as the main ingredient while our experienced consultant Todd Butland demystifies subject.
All who participate ...
Since taking over the winemaking duties at his family winery, Jacob Stein has raised the bar in terms of quality for both the winery and the Mudgee region. Two new wines, the 2009 Robert Stein Reserve Cabernet Sauvignon Shiraz ($60) and 2012 Robert Stein Riesling ($40) were two of the wines that contributed to Jacob winning the Gourmet Traveller Wine Magazine ‘Young Winemaker of the Year’. This award topped a successful return to Mudgee for Jacob who also won the ...
FIGAM IPA
Released - October 2012
Style - An intensive five-stage hopping process delivers a rich, robust character, smooth flavour and an inviting aroma.
Ingredients - Five malted barley varieties, five natural hop varieties, fruity ale yeast and water.
Verdict - this is damn fine beer, get it while you can...and careful with these...they'll creep up on ya
Visit Burleigh Brewing here - http://burleighbrewing.com.au/
Burleigh Brewing - FIGJAM IPA. A Bit on the side from Destination Food on Vimeo.
Brewmaster Brennan Fielding chats about the creation ...
Bringing one of Europe’s hottest food trends to Australian shores when it launched in Sydney earlier this year, HelloFresh provides subscribers with a weekly delivery of delicious recipes and beautifully fresh ingredients so they can easily prepare a value-for-money, nutritious meal in just 30 minutes or less. In other words, HelloFresh takes care of your meal planning and grocery shopping so you don’t have to! Perfect for time-poor singles, couples and families, and those simply looking for some culinary inspiration, ...
Origin - The Food of Ben Shewry
Published by Murdoch Books
RRP - 95.0
I first met Ben Shewry in May of 2011. Prior to this meeting I had contacted him after a superb dining experience at Attica (the restaurant where Ben cooks) I’d penned a blog post, read here after my dinner at Attica and sent Ben the link, thanked him and his team. He kindly responded, and revealed his interest in the post when I mentioned his restaurant may very ...
The Noosa International Food and Wine Festival has truly earned its international signature after announcing today an unparalleled line-up of global culinary stars for their tenth anniversary event.
Ten illustrious chefs all drawn from the prestigious S.Pellegrino World’s Best Restaurant List will come together to enthrall and inspire festival-goers on how to create and taste the dishes that have earned them international eminence.
The S. Pellegrino list is created from The World’s Best Restaurants Academy, an influential group of over 800 international ...
On October 16 The Urbane Signature Series presented The Vegan Dinner, an 11-course culinary journey showcasing the most extraordinary tastes and flavours from the talents of Urbane’s multi-award winning Executive Chef Alejandro Cancino. A true epicurean, Alejandro Cancino is dedicated to paying tribute to food across a range of beliefs and styles; The Vegan Dinner is one that nods to a worldwide movement which chooses not to use animal products.
A believer in this lifestyle, Cancinco applied his award-winning talents to ...
Boutique aquaculture farm Yarra Valley Caviar has won three gold medals for its salmon and trout at the 2012 Sydney Royal Fine Food Show. The farm received gold for its Rainbow Trout, Arctic Char (which will be available on the market mid-next year) and its Atlantic Salmon.
General Manager Mark Fox says after having much success with its Atlantic Salmon caviar, it's humbling to be rewarded for its salmon and trout - particularly given it only launched its Rainbow Trout ...
