Those lucky enough to have a good rapport with their local butcher can appreciate the ability to purchase whole animals and have your butcher break them down for you. Crafty home cooks will always turn to their butcher and avoid the supermarkets. The relationships you can forge with a respectable butcher can be rewarding in the form of good advice, proper prices and quality product. Paul Newson of Jack Sprat’s Butchery demonstrates the cuts available from a whole lamb in a Destination Foodcam instructional video.
Watch the video below
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